Food Grade Potassium Sorbate Preservative E202 - Broad-Spectrum Antimicrobial and Acidic Mold Inhibitor for Beverage & Bakery

Potassium sorbate (C₆H₇KO₂) is the potassium salt of sorbic acid, appearing as white to slightly yellowish flakes, granules, or powder with minimal odor. This efficient acidic preservative inhibits microbial dehydrogenase enzyme systems, effectively preventing growth and reproduction of molds and yeasts while maintaining food flavor integrity.

• Beverages: Fruit juices, carbonated drinks, and plant-based protein beverages
• Bakery Products: Bread, cakes, and fillings to prevent mold and rope formation
• Condiments: Soy sauce, vinegar, pastes, and复合调味料
• Dairy Products: Cheese, yogurt, and condensed milk
• Meat Products: Sausages, ham, and low-salt meat products
• Preserved Fruits & Vegetables

Used in lotions, creams, shampoos, and face masks as a mild preservative alternative to controversial compounds like formaldehyde-releasers and parabens. Suitable for sensitive skin formulations and "preservative-free" marketed products.

Prevents mold growth in animal feed during storage, reducing mycotoxin production. Also used in post-harvest fruit coatings for citrus and apples to extend shelf life.

• Pharmaceutical excipient for oral liquids and syrups
• Tobacco mold prevention
• Antimicrobial component in active packaging materials

We supply high-quality potassium sorbate to beverage plants, bakery companies, condiment manufacturers, cosmetic firms, and feed processors. Our technical team provides scientific preservation solutions and application guidance based on your product's pH, water activity, and target microorganisms.